Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates middlemen, allowing buyers of green coffee to work directly with coffee farmers. This ensures that the coffee beans are of high quality and that farmers receive a sustainable income.
The world market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.
Peru Organic
This Peru Organic coffee has a sweet taste with a pleasant acidity. It has hints of orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a responsible and environmentally conscious producer.
Coffee production in Peru is heavily influenced by small farms of just a few hectares or less, and farmers typically form cooperatives to share the costs of equipment and access to markets for their produce. Additionally, there is many farmers who have decided to grow organically to enhance the quality of their crops and avoid the use of pesticides on their property.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 members who grow their coffee on small plots ranging from 1300 to 2000 meters, 4300 to 6500 feet, at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested when it is needed, in order to get the most out of the beans.
Our Peru organic coffee is cleaned and sun dried, which helps to produce a deep, unique taste. The high altitude of the farms in this region produce a complex coffee with a medium body, mild acidity and an elegant finish.
Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. The coffee is grown and processed, as well as traded by women, providing them with the opportunity to use the extra funds derived from the sale of their product to further their own and their families' well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This allows them to expand their businesses, offer health and education for their children, and provide for their families. This is truly an amazing coffee that has been grown since 1700 using methods that have been handed down by the word of mouth over generations.
Peru Arabica
Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect location to cultivate coffee. The country is the ninth-largest producer of coffee in the world, with 22% of the market share. It is also a top producer of organic and Fair Trade Coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. The country has been a major participant in the international coffee trade ever since. It is among the five biggest producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has enabled them to benefit from fair trade prices and market their beans directly. Small farms are also encouraged to employ ecological methods that help reduce the environmental impact of their coffee production.
kimbo coffee beans 1kg has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed decisions every day. This approach has been a key factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly seeking ways to replace illegal crops with coffee, which will increase profits for the coffee industry. The move is positive but it could also pose an obstacle for the local population.
In the end it is crucial to provide farmers with sufficient financial assistance to ensure their livelihoods and ensure that their families' health and well-being are not affected. It is also important to encourage the development of innovative products that can boost productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example for the unique flavour characteristic of this region. It has a scent of citrus, with hints reminiscent of nutmeg and cinnamon, along with a smooth medium body.
Colombian
The emerald-colored country of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed arabica beans than any other country in the world and is adept in the production of a wide range of exquisite, sought-after coffees that are often highly distinctive. Colombian coffees have a smooth but full-bodied flavor as well as pleasant acidic flavor. They are also renowned for their sweetness and pleasantly acidic taste.
Colombian coffee is typically grown between 1,200 and 2,000 metres above the sea level. Here, the best Colombian coffee beans are harvested and grown. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the coffee cherries are carefully picked by hand, making sure that only ripe and healthy beans make it through the remainder of the process. At this point the ripe fruit is separated from the beans, which are then dried and washed in the sun. The coffee beans that have been washed are then sorted and graded by quality control teams in accordance with size color, density, and size. This ensures that only uniform high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.
Farmers and workers get a Fairtrade premium, which is a portion of the money added to the purchase price. They can then invest in their own businesses or community projects. Fair Trade supports small-scale farmers to form cooperatives and small producer organizations, enabling them to access larger markets.
This premium is invested in the communities that cultivate coffee. It contributes to sustainable development models, and protects the environment. It also guarantees safe working conditions, controlled hours of work and freedom of association, as well as no tolerance for slavery and child labor. The money paid by the farmers allows them secure their families and invest in their future. It also helps them maintain their cultural traditions and create coffee that is delicious and true to its roots.
Indonesian
With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. The varying conditions for growing and traditional wet hulling techniques create distinct flavour notes that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, rich coffees have a long, spicy finish and a silky texture. They complement darker roasts.
The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee is fair trade and organic certified, and helps ensure a sustainable future for farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to protect the ecosystem.
In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this natural resource is threatened by the increasing number of foreign coffee farmers who have taken over the market. Many local farmers are not able to compete with the costs of these large corporations and have been pushed to leave their farms.
The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important since this system needs to be changed. Through direct trade relationships, farmers can establish income security, which will prevent drastic changes in market demand from season to season.
Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who follow the principles of traditional Hindu farming system known as "Sabuk Abian." The farms are situated in the Kintamani highland region between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash, which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long-lasting finish. This dark roast is delicious as is or as part of a rich mixture.